Restaurant

The artist restaurant is located in the artist lounge zone. This is the restaurant for all stages. Vouchers are needed for all meals. The tour manager can pick these up for their parties from the artist reception (at the area entrance). We don’t give vouchers to people wandering in individually.

Dinner is available from 6pm till midnight on Friday and from 4pm till midnight on Saturday. There is no overnight catering in the artist restaurant. If for any reason you require meals outside these opening times, please contact us and we will work something out.

Drinks (as per your rider) will be provided in your dressing room. All requested liquors will be provided by your host or hostess upon request. Sandwiches and fruit can be obtained for the dressing room as well. Simply ask your host or hostess. Stage drinks: also please ask your host/hostess or shuttle driver.

However, we do not provide any dishes in the dressing rooms, because it is difficult to keep those fresh.

- MENU -

In our restaurant, we offer two separate buffet sections. A buffet for guests who prefer fish and meat preparations and a buffet for guests who prefer vegi and vegan. According to arrangements with the tour manager, you will be granted access to one of these buffets.

FISH AND MEAT BUFFET

Soup of the day with bread rolls and butter
This soup is vegan and gluten- and lactose-free

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North Sea fish with brunoise and lobster sauce

Slow-cooked pork tenderloin with tarragon sauce

Beef stroganoff

Warm seasonal vegetables and oven-roasted potatoes

 ✽

Saladbar

Fresh green salad

Tomato salad with onions, parsley and basil

Cucumber salad

 Sauces: mayonnaise, tartar, cocktail sauce

VEGI AND VEGAN BUFFET

Soup of the day with rolls and butter
This soup is vegan and gluten- and lactose-free

✽

Vegetarian

Indian soft curry with cauliflower and chickpeas, with rice

Vegetarian moussaka

Warm seasonal vegetables and oven-roasted potatoes

Vegan

Vegan casserole with broccoli, mushrooms and peppers and a sweet potato puree.

Brochette with grilled Southern vegetables with a spicy tomato sauce

Warm seasonal vegetables and oven-roasted potatoes

 ✽

Saladbar

Fresh green salad

·Tomato salad with onions, parsley and basil

Cucumber salad

Sauces: mayonnaise, tartar, cocktail sauce